Putting an end to bad chocolate!
Choquiero was born in Oakland, California in 2012. Since day One we have only used organic, fair trade and vegan ingredients. Our chocolates are sweetened with Unrefined low glycemic coconut sugar. We do not use any preservatives, or emulcifiers such as lecithin.
Our commitment to sustainability will not change. Our wrappers are biodegradable and compostable.
Bean to Bar
Our cacao is imported from small farmers in Central America thru direct trade. We source Heirloom Wild Arriba Criollo cacao to bring you the highest quality chocolate possible. We never source from places that might be compromised even if they say they are fair trade.