Welcome to Choquiero!
Let’s put an end to bad chocolate
Since day one we have only used organic, fair trade and vegan ingredients. Our chocolates are sweetened with unrefined low-glycemic coconut sugar. We do not use any preservatives or emulsifiers such as lecithin.
Our commitment to sustainability will not change. Our wrappers are biodegradable and compostable, and we display our chocolates with reusable wood boxes instead of the typical single-use methods you see in stores.
Our ingredients are carefully selected to take you on an epic journey, all while nourishing your body with its nutritious rawness! Please enjoy responsibly.
Behind the Beans
Our cacao is imported from small farmers in Central America through direct trade. We source Heirloom Wild Arriba Criollo cacao to bring you the highest quality chocolate possible. We never source from places that might be compromised even if they say they are fair trade.
Wild harvested cacao is a unique system that benefits the soil, cacao trees, ecosystem and workers. With wild cacao, there are no farms or plantations. Our cacao is sourced from seed-propagated trees, thriving in diverse ecosystems, fed by rain and spring water. Supporting this cacao helps preserve and protect the heirloom varieties we wish to share with the next seven generations and beyond.